Modified Dining Operations Effective Today

Modified Dining Operations Effective Today

Dear Students,

In accordance with the University's ongoing response to COVID-19, we have modified dining operations to maximize social distancing and provide meal service with safety as our priority.

Dinner service will begin today, Sunday, March 22, at 5:00 p.m. in the Great Room of the Student Success Center (SSC).

Students will be asked to enter through the SSC Alley and exit through the rotunda doors. Lines for meals will be clearly marked with three distinct stations: Hot Meal, Burger & Fries, and Sandwich/Vegan Option. As a result of the space needed to accommodate appropriate social distancing, please expect extended wait times to retrieve meals.

For more information on the institutional response to COVID-19, please visit the resource page. We appreciate your cooperation and patience throughout this process.

Sincerely,

Office of Public Relations

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